SEOUL NATIONAL UNIVERSITY
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강민지사진
  • 성명 강민지
  • 직위 BK조교수
  • 학과 식품영양학과
  • 전공 영양학
  • 사무실
  • 홈페이지
  • 이메일 mjkang@snu.ac.kr
  • 연락처

연구영역

  • 식생활과 질병 관계 연구
  • 식이 섭취 조사법 연구
  • 영양성분 DATABASE 개발

학력

  • 2006.3.~2009.8. 서울대학교 식품영양학과 학사
  • 2009.9~2015.2 서울대학교 식품영양학과 박사 

경력

  • 2020.10.~ 서울대학교 식품영양학과 4단계 BK21사업 지속가능 식품영양 교육연구팀 BK조교수
  • 2020.9~2020.9 서울대학교 시간강사
  • 2017.3~2020.2 University of Hawaii Cancer Center, Postdoctoral Research Fellow
  • 2016.9~2020.2 한국여성과학기술단체총연합회, 연구원
  • 2016.9~2017.2 숙명여자대학교 시간강사
  • 2016.9~2016.12 동국대학교 시간강사
  • 2016.3~2016.8 덕성여자대학교 시간강사
  • 2015.9~2016.8 서울대학교 시간강사
  • 2015.3~2016.2 서울대학교 생활과학연구소, 박사후연구원
  • 2015.3~2015.8 덕성여자대학교 시간강사
 

연구논문 (2016.1.1. 이후)

  • Park SY, Kang M, Shvetsov YB, Setiawan VW, Boushey CJ, Haiman CA, Wilkens LR, and Le Marchand L. Diet quality and all-cause and cancer-specific mortality in cancer survivors and non-cancer individuals: the Multiethnic Cohort Study. European Journal of Nutrition. doi.org/10.1007/s00394-021-02700-2
  • Yie GE, Kim AN, Cho HJ, Kang M, Moon S, Kim I, Ko KP, Lee JE, Park SK. Association between Relative Preference for Vegetables and Meat and Cancer Incidence in Korean Adults: A Nationwide Population-based Retrospective Cohort Study Korean Journal of Community Nutrition. 2021;26(3):211-227
  • Kim HS, Lee H, Provido SMP, Kang M, Chung CH, Hong S, Yu SH, Lee CB, Lee JE. Association Between Diet Quality and Prevalence of Obesity, Dyslipidemia, and Insulin Resistance Among Filipino Immigrant Women in Korea: The Filipino Women's Diet and Health Study Frontiers in Public Health. 2021;9
  • Kang M, Boushey CJ, Shvetsov YB, Setiawan V, Paik HY, Wilkens LR, Le Marchand L, Park SY. Changes in diet quality and body weight over 10 years: the Multiethnic Cohort Study. British Journal of Nutrition. 2021;126(9):1389-1397
  • Kang M1, Choi SY1, Jung M. Dietary intake and nutritional status of Korean children and adolescents: a review of national survey data. Clinical and Experimental Pediatrics, 2021;64(9):443-458
    1Kang M and Choi SY are equally contributed this review article as first authors.
  • Kang M, Park SY, Boushey CJ, Wilkens LR, Le Marchand L, Hankin JH, Paik HY. Does incorporating gender differences into quantifying a food frequency questionnaire influence the association of total energy intake with all-cause and cause-specific mortality? Nutrients. 2020;12(10): 2914-2925
  • Maskarinec G, Namatame L, Kang M, Buchthal SD, Ernst T, Monroe KR, Shepherd JA, Wilkens LR, Boushey CJ, Le Marchand L, Lim U. Differences in the association of diet quality with body fat distribution between men and women. European Journal of Clinical Nutrition. 2020;74(10):1434-1441
  • Kang M, Shim JE. Development of a food frequency questionnaire for Korean preschool children. Nutrition Research and Practice, 2020;14(4):374-383
  • Park SY, Shvetsov YB, Kang M, Setiawan VW, Wilkens LR, Le Marchand L, Boushey CJ. Changes in diet quality over 10 years are associated with baseline sociodemographic and lifestyle factors in the Multiethnic Cohort Study. The Journal of Nutrition. 2020;150(7): 1880-1888
  • Kang M, Park SY, Boushey CJ, Wilkens LR, Le Marchand L, Kolonel LN, Murphy SP, Paik HY. Ratios of food amounts across three portion size categories on a food frequency questionnaire in men and women. Journal of the Academy of Nutrition and Dietetics. 2020;120(2):258-269
  • Kim SB, Kang M. What are the effects of colorectal cancer screening interventions among Asian Americans? A Meta-Analysis. Ethnicity & Health, doi.org/10.1080/13557858.2019.1711024
  • Kang M, Park SY, Shvetsov YB, Wilkens LR, Le Marchand L, Boushey CJ, Paik HY. Sex differences in sociodemographic and lifestyle factors associated with diet quality in a multiethnic population. Nutrition. 2019;66(10):147-152
  • Ham D, Jun S, Kang M, Paik HY, Joung H, Shin S. Consumption of Korean foods with high flavonoid contents reduces the likelihood of having elevated C-reactive protein Levels: data from the 2015–2017 Korea National Health and Nutrition Examination Survey. Nutrients. 2019;11(10):2370-2385
  • Kang M, Shim JE, Kwon K, Song S. Contribution of foods to absolute nutrient intake and between-person variations of nutrient intake in Korean preschoolers. Nutrition Research and Practice. 2019;13(4):323-332
  • Kang M, Park SY, Boushey CJ, Wilkens LR, Le Marchand L, Kolonel LN, Murphy SP, Paik HY. Considering gender differences in portion sizes to improve the accuracy of nutrient intakes from a food frequency questionnaire. Nutrients. 2019;11(7):1449-1459
  • Park SY, Kang M, Wilkens LR, Shvetsov YB, Harmon BE, Shivappa N, Wirth MD, Hébert JR, Haiman CA, Le Marchand L, Boushey CJ. The dietary inflammatory index and all-cause, cardiovascular disease, and cancer mortality in the Multiethnic Cohort Study. Nutrients. 2018; 10(12): 1844-1855
  • Kim N, Kang M, Abris G, Provido MP, Joung H, Hong S, Yu SH, Lee CB, Lee JE. Consumption of Han-sik and its association with socioeconomic status among Filipino immigrant women: the Filipino Women’s Diet and Health Study (FiLWHEL). Korean Journal of Community Nutrition. 2018;23(6):475-487. (KCI) 1226-0983
  • Kang M, Park SY, Boushey CJ, Wilkens LR, Monroe KR, Le Marchand L, Kolonel LN, Murphy SP, Paik HY. Portion sizes from 24-hour dietary recalls differed by sex among those who selected the same portion size category on a food frequency questionnaire. Journal of the Academy of Nutrition and Dietetics. 2018;118(9):1711-1718
  • Lee H, Lee JE, Kang M, Shim JE, Paik HY. Gender perspectives on the relationship between red and processed meat intake and colorectal cancer: a systematic review and meta-analysis. Korean Journal of Health Promotion. 2018;18(3):127-137
  • Kim S, Kang M.* Male Korean workers eating at dinner. British Food Journal. 2018; 120(8):1832-1843.
  • Kang M, Lee JE, Shim JE, Paik HY. Gender analysis of food items selection for food frequency questionnaire development. Korean Journal of Health Promotion. 2018;18(2):98-106
  • Song S, Youn J, Lee YJ, Kang M, Hyun T, Song Y, Lee JE. Dietary supplement use among cancer survivors and the general population: a nation-wide cross-sectional study. BMC Cancer. 2017;17:891
  • Dennis EJ, Kang M, Han SN. Relation between beverage consumption pattern and metabolic syndrome among healthy Korean adults. Korean Journal of Community Nutrition. 2017;22(5):441-455
  • Lee YJ, Kang M, Paik HY, Song YJ. (2017). Use of dietary supplements and determinations of taking dietary supplements by gender in the Korean population: using the 4th Korean National Health and Nutrition Examination Survey (2007-2009). Korean Journal of Community Nutrition. 2017;22(4):347-355
  • Ahn S, Jun S, Kang M, Shin S, Wie GA, Baik HW, Joung H. Association between intake of antioxidant vitamins and metabolic syndrome risk among Korean adults. Journal of Nutrition and Health. 2017;50(4):313-324
  • Ham D, Jun S, Kang M, Shin S, Wie GA, Baik HW, Joung H. Association of total dietary antioxidant capacity with oxidative stress and metabolic markers among patients with metabolic syndrome. Journal of Nutrition and Health. 2017;50(3):246-256
  • Kwon KM, Shim JE, Kang M, Paik HY. Association between picky eating behaviors and nutritional status in early childhood: performance of a picky eating behavior questionnaire. Nutrients. 2017;9(5):463-477
  • Kang M, Kim DW, Jung HJ, Shim JE, Song YJ, Kim K, Paik HY. Dietary supplement use and nutrient intake among children in South Korea. Journal of Academy of Nutrition and Dietetics. 2016;116(8):1316-1322
  • Kang M, Kim DW, Lee H, Lee YJ, Jung HJ, Paik HY, Song YJ. The nutrition contribution of dietary supplements on total nutrient intake in children and adolescents. European Journal of Clinical Nutrition. 2016;70(2):257-261
  • Lee H, Kang M, Song W, Shim JE, Paik HY. Gender analysis in the development and validation of FFQ: a systematic review. British Journal of Nutrition. 2016;115(4):666-671
     

주요연구내용 및 연구과제 (2016.1.1. 이후)

  • 지속가능 식품영양 교육연구팀. 교육부. 2020~
  • 국민건강영양조사 이동검진차량 기반의 영양조사 수행체계 개발. 질병관리청. 2020-2021.
  • 젠더혁신을 통한 과학기술연구의 수월성 및 실용성 증진. 한국연구재단. 2016-2020
  • 유아기 식습관에 따른 생물학적 이용효능을 고려한 아연섭취와 성장상태. 한국연구재단. 2016-2017
한국어 (Korean)

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