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서울대학교 식품영양학과

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교수진

한성림 교수

한성림 사이트로 이동
전공면역영양학, 임상영양학
주소생활과학대학 222동 609호
연락처02-880-6836
이메일snhan@snu.ac.kr
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연구실

임상영양학 및 면역영양학 연구실

연구영역

  • 유전정보의 인지가 식생활과 건강관련 행동에 미치는 영향
  • 대사성질환에서 비타민이 면역대사에 미치는 영향
  • 비만과 비타민이 면역기능 및 면역세포의 분화에 미치는 영향
  • 비만이 비타민 D의 대사에 미치는 영향

학력

  • 1983.3-1987.2 서울대학교 식품영양학과 (학사)
  • 1988.3-1990.2 서울대학교 식품영양학과 (석사)
  • 1993.9-1999.5 미국 Tufts University (Ph.D.)

경력

  • 2016.9-현재 서울대학교 생활과학대학 교수
  • 2014.7–2016.7 서울대학교 학생부처장
  • 2011.9-2016.8 서울대학교 생활과학대학 부교수
  • 2007.9-2011.8 서울대학교 생활과학대학 조교수
  • 2004.6-2007.8 Scientist II, JM USDA Human Nutrition Research Center on Aging at Tufts University, Boston, MA, USA
  • 2003.11-2007.8 Assistant Professor, Friedman School of Nutrition Science and Policy at Tufts University
  • 2002.2-2004.6 Scientist III, JM USDA Human Nutrition Research Center on Aging at Tufts University, Boston, MA, USA
  • 2000.9-2002.1 Research Associate, JM USDA Human Nutrition Research Center on Aging at Tufts University, Boston, MA, USA
  • 1999.10-2000.8 Dietetic Intern, Brigham and Women’s Hospital, Boston, MA, USA

학회활동사항

  • 한국영양학회 (2023년 회장), 한국임상영양학회(2021년 회장), 대한지역사회영양학회, American Society for Nutrition
  • IUBMB Life Editorial Board, BioFactors Editorial Board

연구논문

  • H You, U Shin, DH Kwon, J Hwang, GY Lee, SN Han. The effects of in vitro vitamin D treatment on glycolytic reprograming of bone marrow-derived dendritic cells from Ldlr knock-out mouse. Biochimica et Biophysica Acta (BBA)- Molecular Basis of Disease 1870(7):167436 2024. (https://doi.org/10.1016/j.bbadis.2024.167436) PMID: 39067537
  • M Oh, S Jung, Y-a Kim, GY Lee, SN Han. Dietary vitamin D3 supplementation enhances splenic NK cell activity in healthy and diabetic male mice. Nutrition Research, 127: 144-155, 2024 (https://doi.org/10.1016/j.nutres.2024.06.004) PMID: 38954977
  • 정지영, 김민정, 윤솔빈, 김효진, 유진아, 이미경, 신상희, 전용관, 한성림, 이정은, 이찬주, 이종영, 정익모, 김종남. 포괄적 심장재활을 위한 마음챙김기반 상담프로그램의 개발 및 예비적 효과성: 사전연구(Development and Preliminary Efficacy of a Mindfulness-Based Counseling Program as Part of Comprehensive Cardiac Rehabilitation: A Pilot Study). Stress 32(2):53-65, 2024 (https://doi.org/10.17547/kjsr.2024.32.2.53)
  • DH Kwon, J Hwang, H You, NY Kim, GY Lee, SN Han. Effects of in vitro vitamin D treatment on the inflammatory responses in visceral adipose tissue from Ldlr-/- mice. Nutrition Research and Practice, 18(1): 19-32, 2024 (https://doi.org/10.4162/nrp.2024.18.1.19)
  • MK Lee, CJ Lee, SY Goo, TH Lee, JY Moon, J Jung, NJ Kim, SH Shin, JN Kim, SN Han, JE Lee, JY Lee, I-M Chung, JY Jeon. Development and application of a home-based exercise program for patients with cardiovascular disease: A feasibility study. BMC Sports Science, Medicine and Rehabilitation, 16:51, 2024 (https://doi.org/10.1186/s13102-024-00835-3)
  • J Hwang, H You, DH Kwon, Y Son, GY Lee, SN Han. Transcriptome analysis of T cells from Ldlr-/- mice and effects of in vitro vitamin D treatment. Journal of Nutritional Biochemistry 124: 109510, 2024 (doi: 10.1016/j.jnutbio.2023.109510)

  • SN Han. Vegetarian diet for cardiovascular disease risk reduction: Cons. Journal of Lipid and Atherosclerosis 12(3): 323-328, 2023 (doi:10.12997/jla.2023.12.3.323)

  • GY Lee, K-M Chung, J Lee, J_H Kim, SN Han. Changes in anxiety and depression levels and meat intake following recognition of low genetic risk for high body mass index, triglycerides, and lipoproteins: A randomized controlled trial.  PLoS ONE 18(9): e0291052, 2023 (doi:10.1371/journal.pone.0291052)

  • 김정인, 정승현, 김민재, 오예원, 김도균, 한성림. 업사이클드 푸드: 정의, 소비자 인식 및 식품공급망에서 발생하는 부산물의 활용 (Upcycled Food: Definition, Consumer Awareness, and Utilization of By-products from Food Supply Chain). 한국식생화문화학회지 38(4):191-202, 2023 (doi:10.7318/KJFC/2023.38.4.191)

  • J So, K-M Chung, J Seo, B Kim, H Chun, SN Han, I-M Chung. High intake of sweet foods and low life satisfaction can act as risk factors for acute coronary syndrome through synergistic interaction. Frontiers in Nutrition, 10:1221916, 2023 (doi:10.3389/frnut.2023.1221916)

  • TY Kim, CY Park, SN Han. Effect of cinacalcet-mediated parathyroid hormone reduction on  vitamin D metabolism in high-fat diet-induced obese mice. Journal of Nutrition and Health, 56(1): 1-11, 2023 (doi: 10.4163/jnh.2023.56.1) 

  • U Shin, H You, GY Lee, Y Son, SN Han. The effects of 1,25(OH)2D3 treatment on metabolic reprogramming and maturation in bone marrow-derived dendritic cells from control and diabetic mice. Journal of Steroid Biochemistry and Molecular Biology, 225: 106197, 2023 (doi: 10.1016/j.jsbmb.2022.106197) 

  • DH Cho, GY Lee, JH An, SN Han. The effects of 1,25(OH)2D3 treatment on maturation and intracellular metabolic pathways of bone marrow-derived dendritic cells from lean and obese mice. IUBMB Life, 74(5): 378-390, 2022 (doi: 10.1002/iub.2592)

  • SJ Kim, DH Cho, GY Lee, JH An, SN Han. The effects of dietary vitamin D supplementation and in vitro 1,25 dihydroxyvitamin D3 treatment on autophagy in bone marrow-derived dendritic cells from high fat diet-induced obese mice. Journal of Nutritional Biochemistry, 100: 108880, 2022 (doi: 10.1016/j.jnutbio.2021.108880)

  • S Shin, S Park, Y Lim, SN Han. Dietary supplementation with Korean pine nut oil decreases body fat accumulation and dysregulation of the appetite-suppressing pathway in the hypothalamus of high-fat diet-induced obese mice. Nutrition Research and Practice, 16(3): 285-297, 2022 (doi: 10.4162/nrp.2022.16.3.285)

  • GY Lee and SN Han. Direct-to-consumer genetic testing in Korea: current status and significance in clinical nutrition. Clinical Nutrition Research 10(4): 279-291, 2021. (doi: 10.7762/cnr.2021.10.4.279)

  • CY Park, SK Lee, J Kim, D Kim, H Choe, J-H Jeong, K-C Choi, HS Park, SN Han, YJ Jang. Endoplasmic reticulum stress increases LECT2 expression via ATF4. Biochemical and Biophysical Research Communications 585:169-176, 2021 (doi: 10.1016/j.bbrc.2021.11.038)

  • S Shin, Y Lim, J Chung, S Park, SN Han. Effects of Korean pine nut oil on the hepatic iron, copper, and zinc status and expression of genes and proteins related with iron absorption in diet-induced obese mice. Journal of Nutrition and Health 54(5):435-447, 2021 (doi: 10.4163/jnh.2021.54.5.435)

  • H-K Kim, CY Park, SN Han. Nutrient modulation of viral infection-implications for COVID-19. Nutrition Research and Practice 15(Supplement): S1-S21, 2021 (doi:10.4162/nrp.2021.15.S1.S1)

  • J-N Kam, SN Han, H-K Kim. Anti-inflammatory and anti-diabetic effect of black Soybean Anthocyanins: Data from a dual cooperative cellular system. Molecules 26: 3363, 2021. (doi: 10.3390/molecules26113363)

  • MS Kang, CY Park, GY Lee, DH Cho, SJ Kim, SN Han. Effects of in vitro Vitamin D Treatment on Function of T cells and Autophagy Mechanisms in High-Fat Diet-Induced Obese Mice. Nutrition Research and Practice 15(6):673-685, 2021 (doi: 10.4162/nrp.2021.15.6.673)

  • CY Park and SN Han. The role of vitamin D in adipose tissue biology: adipocyte differentiation, energy metabolism and inflammation. Journal of Lipid and Atherosclerosis, 10(2): 130-144, 2021 (doi: 10.12997/jla.2021.10.2.130)

  • JH An, DH Cho, GY Lee, MS Kang, SJ Kim, SN Han. Effects of vitamin D supplementation on CD4+ T cell subsets and mTOR signaling pathway in high-fat-diet-induced obese mice. Nutrients 13; 796, 2021. (doi: 10.3390/nu13030796)

  • KS Cha, CY Park, SE Lee, TY Kim, SN Han. The effects of 1,25-dihydroxyvitamin D3 on markers related to the differentiation and maturation of bone marrow-derived dendritic cells from control and obese mice. Journal of Nutritional Biochemistry, 2020 (doi: 10.1016/j.jnutbio.2020.108464)

  • YK Seo, H Lee, H Kim, TY Kim, H Ryu, DL Ju, M Jang, KH Oh, C Ahn, SN Han. Foods contributing to nutrients intake and assessment of nutritional status in pre-dialysis patients : a cross-sectional study. BMC Nephrology, 21: 301, 2020 (doi: 10.1186/s12882-020-01958-8)

  • CY Park, Y Shin, J-H Kim, S Zhu, YS Jung, SN Han. Effects of high fat diet-induced obesity on vitamin D metabolism and tissue distribution in vitamin D deficient or supplemented mice. Nutrition & Metabolism 17: 44, 2020. (doi: 10.1186/s12986-020-00463-x)

  • H Lee, H Kim, TY Kim, H Ryu, DL Ju, M Jang, K-H Oh, C Ahn, SN Han. Dietary Assessment of Korean Non-dialysis Chronic Kidney Disease Patients based on the Diabetes Mellitus Comorbidity and Kidney Function. Journal of Korean Medical Science 35(23):e181, 2020. (doi: 10.3346/jkms.2020.35.e181)

  • CY Park, TY Kim, JS Yoo, YK Seo, M Pae, SN Han. Effects of 1,25-dihydroxyvitamin D3 on the inflammatory responses of stromal vascular cells and adipocytes from lean and obese mice. Nutrients 12(2); 364, 2020 (doi:10.3390/nu12020364)

  • CH Jin, Y So, H-Y Kim, SN Han, J-BKim. Anti-arthritic activities of supercritical carbon dioxide extract derived from radiation mutant Perilla frutescens var. Crispa in collagen antibody-induced arthritis. Nutrients 11;2959 doi:10.3390/nu1122959, 2019

  • Yoo JS, CY Park, YK Seo, SH Woo, DY Kim, SN Han. Vitamin D supplementation partially affects colonic changes in dextran sulfate sodium-induced colitis obese mice but not lean mice. Nutrition Research 67:90-99, 2019 (doi: 10.1016/j.nutres.2019.03.009)

  • H-K Kim, SN Han. Vitamin E: Regulatory role on gene and protein expression and metabolomics profiles. IUBMB Life 71(4):442-455, 2019 (doi: 10.1002/iub.2003)

  • GY Lee, SN Han. The role of vitamin E in immunity. Nutrients 2018; 10: 1614.(doi: 10.3390/nu10111614)

  • YS Jung, D Wu, D Smith, SN Meydani, SN Han. Dysregulated 1,25-dihydroxyvitamin D levels in high fat diet-induced obesity can be restored by changing to a lower fat diet in mice. Nutrition Research 53:51-60, 2018. (doi: 10.1016/j.nutres.2018.03.008)

  • GY Lee, CY Park, KS Cha, SE Lee, M Pae, SN Han. Differential effects of dietary vitamin D supplementation on natural killer cell activity in lean and obese mice. Journal of Nutritional Biochemistry 55: 178-184, 2018 (doi: 10.1016/j.nutres.2018.03.008)

  • HK Oh, JY Lee, WK Eo, SW Yoon, SN Han. Elevated Serum Vitamin B12 levels as a prognostic factor for survival time in metastatic cancer patients:A retrospective study. Nutrition and Cancer 70(1):37-44, 2018.

담당교과목

  • 학부: 식이요법 및 실험, 임상영양학 및 실험, 고급영양학
  • 대학원: 고급영양이론, 탄수화물 및 지질대사, 식품영양학세미나, 식품영양기기분석실험

저서

  • CY Park and SN Han. Vitamin D and Obesity. In: M Eskins Ed. Vitamin D and Health. Advances in Food Science and Nutrition Research. Vol 109, p 221-247, 2024. Elsevier/Academic Press. (ISBN: 978-0-443-16072-1, ISSN: 1043-4526)

  • 현태선, 한성림, 김혜경, 권영혜, 정자용. 개정판 플러스 고급영양학. 파워북. 2022년 3월 5일. (ISBN 978-89-8160-488-2)
  • 김오연, 김은미, 김형숙, 류동열, 박유경, 박은주, 성미경, 손정민, 신동엽, 신민정, 이종호, 이지선, 이홍미, 임정현, 정윤숙, 정혜경, 한성림. 임상영양치료를 위한 병태생리학 2판. 교문사. 2022년 3월 2일. (ISBN 978-89-363-2140-6)
  • 한성림, 주달래, 장유경, 김혜경, 김경민, 권종숙. 사례로 이해를 돕는 임상영양학. 교문사, 2021년 9월 (ISBN 978-89-363-2192-5(93590)).
  • SN Meydani, W Guo, SN Han, D Wu. Nutrition and autoimmune diseases. In: B Marriott, D Birt, V Stallings, and A Yates, eds. Present Knowledge in Nutrition, 11thed. ISLI, Academic Press, 2020년 7월. (ISBN 978-0-12-818460-8)
  • 이주희, 이홍미, 한성림, 김혜경, 박경애, 김영호. 대사를 중심으로 한 생화학. 3판.  교문사. 2019년 8월. (ISBN 978-89-363-1859-8)
  • 현태선, 한성림, 김혜경, 권영혜, 정자용. 플러스 고급영양학. 파워북. 2019년 3월.(ISBN 978-89-8160-333-5)
  • CY Park and SN Han. Lipid pathway in liver cells and its modulation by dietary extracts. Vinood B. Patel ed. The Molecular Nutrition of Fats. Elsevier. Academic Press, 2018: 103-116. (ISBN-13: 978-0128112977; ISBN-10: 0128112972)

주요연구내용 및 연구과제

  • 비타민 D의 당뇨병에 대한 효과: 성별에 따른 영향 및 RAGE를 통한 지방조직의 염증과 근육조직의 대사 조절 규명 (연구재단)

  • DTC 유전자검사 결과의 인지가 심리적 영역과 식생활 및 건강관련 행동에 미치는 영향 (서울대학교 융복합 연구과제)
  • 대사성질환모델에서 비타민 D에 의한 면역기능 및 면역대사 조절 (연구재단)
  • 비만과 비타민 D에 의한 자가포식 조절이 면역세포의 분화와 기능에 미치는 영향 (연구재단)
  • 비만에서 비타민 D의 변화에 의한 면역 염증 반응 조절 (연구재단)
  • 몽골 국립의과대학교 영양학과 교육역량 강화 및 영양전문가 단기 연수프로그램 개발(연구재단/교육부)
  • 몽골국립의과대학교 영양학과 교육과정 신설 수요 및 타당성 조사(연구재단/교육부)

초청강연 및 학술대회발표

<초청강연>

  • “영양과 면역: Nutritional strategies for immunomodulation” 2024 한국임상영양학회 학술대회, 2024
  • “Efficacy and evidence of diet as a therapeutic intervention” GICS 2024, 22nd Gwangju International Interventional Cardiology Symposium, 2024
  • “콜레스테롤 섭취기준의 현재와 미래” 2024 한국영양학회 춘계심포지엄, 2024
  • “Macro-and Micro-Nutrients Strategies for Immunomodulation” APPSPGHAN 2023. 16th Congress of Asian Pan-Pacific Society for Pediatric Gastroenterology, Hepatology and Nutrition, 2023
  • Vitamin D: immunomodulation in metabolic disease model, 2023 한국식품과학회 국제학술대회, 2023
  • 업사이클드 푸드, 한국식생활문화학회 제75차 춘계학술대회, 2023
  • Vegetarian diet for CVD prevention and management: Cons, 2023 한국지질동맥경화학회 춘계학술대회, 2023
  • Nutrients for Immunomodulation in COVID-19 era” 부산김치연구소, 2022
  • “Nutrients for Immunity” 2nd International Congress, the 21st Annual Congress of Korean Society for Parenteral and Enteral Nutrition (KSPEN2022), 2022
  • “Dietary cholesterol recommendation for cardiovascular risk “ The 10th international Congress on Lipid & Atherosclerosis (ICoLA 2021), 2021
  • 코로나-19와 면역, 그리고 식생활. 2021 한국영양학회 한국식품영양과학회 공동 춘계심포지엄, 2021
  • Exposure to unhealthy food outlets within residential district and obesity. 2021년 비만학회 춘계학술대회, 2021
  • 코로나시대의 식생활변화 및 면역조절을 위한 영양, 서울대학교 식품바이오융합연구소 AI diet 심포지엄, 2020
  • 식이요인과 심혈관질환, KSC 2020 대한심장학회 제64차 추계학술대회, 2020
  • 유전정보의 인지가 식생활과 건강관련 행동에 미치는 영향, 서울대학교 식품바이오융합연구소 심포지엄, 2019
  • 식품성분의 지방대사 및 염증반응 조절 효과. 한국원자력연구원, 2018.
  • 노년기의 영양. 2018년 대한임상건강증진학회 추계학술대회, 2018.
  • 소화기암 환자의 영양 문제. 제4회 소화기암 환자를 위한 바른식단 캠페인, 2018.
  • Effects of mild calorie restriction on lipid metabolism and inflammation in liver and adipose tissue. The 7th International Congress on lipid & atherosclerosis, 2018
  • 위장관 소화와 흡수 A to Z. 2018 한국임상영양학회 하계학술대회, 2018.
  • Impact of mild calorie restriction and obesity on DNA methylation and gene expression. MIS-Korea 2018 Myocardial Ischemia Symposium in Korea, 2018

<학술대회발표>

  • S Jung, Y-a Kim, M Oh, GY lee, S Yoo, SN Han. The effects of dietary vitamin D supplementation and in vitro vitamin D treatment on immunometabolism in bone marrow-derived dendritic cells from control and diabetic mice. Nutrition 2024
  • A Lee, E-M Kim, B-e Kim, C-M Park, SN Han. Association of time-dependent nutritional intake and clinical outcomes according to the presence of malnutrition diagnosed by the CLIM criteria in mechanically ventilated critically ill patients. ASPEN 2024 Nutrition Science & Practice Conference.
  • M Oh, S Jung, Y-a Kim, GY Lee, SN Han. Effects of dietary vitamin D supplementation on natural killer cell activity in diabetic mice. 2023 한국영양학회 추계국제학술대회. EP2-2  
  • Y-a Kim, M Oh, S Jung, DH Kwon, GY Lee, SN Han. The effects of dietary vitamin D supplementation on insulin resistance and inflammatory responses in adipose tissue from diabetic mice. 2023 한국영양학회 추계국제학술대회 P1-09
  • A Park, SA Ock, Y Park, SN Han, S Shin. Thermogenesis and cellular senescence of diabetic adipocytes in response to b-agonists and 18-carbond fatty acids. 2023 한국영양학회 추계국제학술대회 P1-11
  • GY Lee and SN Han. Association of Stress-related Genetic Polymorphisms with Body Weight and the Effect of Sleep and Physical Activity on these Relationships. Nutrition 2023
  • J Hwang, H You, DH Kwaon, Y Son, GY Lee, SN Han. The effects of vitamin D on T cell lineage differentiation and signaling pathways in atherosclerosis mouse model. 2022 한국영양학회 추계국제학술대회 P1-13
  • H You, DH Kwon, J Hwang, U Shin, GY Lee, SN Han. The effects of vitamin D on glycolytic reprogramming in bone marrow-derived dendritic cells from lean, obese, and LDLR-/- mice. 2022 한국영양학회 추계국제학술대회 P1-11
  • DH Kwon, J Hwang, H You, NY Kim, GY Lee, SN Han. Effects of in vitro vitamin D treatment on the inflammatory responses of stromal vascular cells and adipocytes from western diet-fed C57BL and LDL receptor knockout mice. 2022 한국영양학회 추계국제학술대회, P1-15
  • GY Lee, K-M Chung, SN Han. Recognizing low genetic risk is associated with decreased anxiety level and increased meat consumption. Nutrition 2022
  • U Shin, Y Son, GY Lee, H You, SN Han. The effects of vitamin D on metabolic reprogramming in Bone marrow-derived dendritic cells from lean, obese and diabetic mice. 2021 한국영양학회 추계국제학술대회. P1-10
  • 손예경, 신언규, 황정원, 이가영, 한성림. 비타민 D가 당뇨마우스에서 자연살해세포의 기능에 미치는 영향. 2021 한국영양학회 추계국제학술대회. P1-8
  • GY Lee, SN Han. The impact of genetic information disclosure related to body mass index on diet quality: a randomized controlled trial. Nutrition 2021.
  • 김소정, 조다혜, 이가영, 안정희, 한성림. The effects of dietary vitamin D supplementation and in vitro 1,25(OH)2D3 treatment on autophagy in bone marrow-derived dendritic cells from high fat diet-induced obese mice. 2020 한국영양학회 국제학술대회. P1-07
  • 강민수, 박찬윤, 이가영, 조다혜, 김소정, 한성림. Effects of in vitro vitamin D treatment on T cell function and autophagy in high-fat diet-induced obese mice. 2020 한국영양학회 국제학술대회. P1-22
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  • 서연경, 이혜수, 김현숙, 김태연, 류현진, 주달래, 장미영, 오국환, 안규리, 한성림. 한국인 투석 전 만성콩팥병 환자의 에너지와 영양소 섭취에 기여하는 식품 및 식이 염증 지수 분석. 2019 한국임상영양학회 하계 학술대회 자료집. P-18, 2019.
  • CY Park, TY Kim, Y Seo, M Pae, SN Han. Effects of 1,25-dihydroxyvitamin D3 on Inflammatory Responses of Stromal Vascular Cells and Adipocytes from Control and Obese Mice. Nutrition 2019
  • CY Park, S Zhu, YS Jung, SN Han. Effects of Vitamin D Supplementation on 1, 25-dihydroxyvitamin D metabolism and its impact on adipose tissue inflammation in Obese Mice. Nutrition 2019
  • CY Park, Y Shin, JH Kim, SN Han. Tissue Distribution of Cholecalciferol and 25-hydroxycholecalciferol in Normal and Obese Mice fed Different Levels of Vitamin D. Nutrition 2019
  • KS Cha, CY Park, SE Lee, TY Kim, SN Han. The effects of 1,25-dihydroxyvitamin D3 on differentiation and maturation of bone marrow derived dendritic cells from control and obese mice. Nutrition 2018

수상실적

  • JLA 최우수상 (2023년 한국지질동맥경화학회)
  • 2019년도 NRP 최다피인용상 (Genome-wide hepatic DNA methylation changes in high-fat diet-induced obese mice, Nutr Res Pract. 2017 Apr; 11(2):105-113), 2019 한국영양학회 국제학술대회
  • 보건복지부장관 표창 (2019년 10월 29일 영양의 날, 제132317호)
  • 대한지역사회영양학회 학술상, 2012
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