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서울대학교 식품영양학과

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교수진

황금택 교수

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전공식품신소재학
주소생활과학대학 222동 508호
연락처02-880-2531
이메일keum@snu.ac.kr
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연구영역

  • 식품 유래 기능성 신소재 탐색, 분석, 활용 연구
  • 식품 분석 및 식품 품질 향상 방법 탐색
  • 식품 가공 공정 개선 및 애로 해결 방안 연구

학력

  • 1975.3 – 1979.2 서울대학교 농과대학 식품공학과 (농학사)
  • 1985.8 – 1988.8 미국 Cornell University, Food Science (M.S.)
  • 1988.8 – 1991.8 미국 Cornell University, Food Science (Ph.D.)

경력

  • 1979.2. – 1981.6 대한민국 육군 소대장 (ROTC)
  • 1981.8. – 1984.9 백화양조 연구개발 기사
  • 1986.6 – 1990.12 Cornell University, Institute of Food Science, New York Sea Grant Scholar
  • 1990.1 – 1990.6 Cornell University, Department of Poultry and Avian Sciences, Graduate Research Assistant
  • 1990.6 – 1993.2 USDA-Agricultural Research Service-Eastern Regional Research Center, Research Chemist
  • 1993.5 – 1996.6 목포대학교 식품공학과 전임강사, 조교수
  • 1996.6 – 2007.2 전북대학교 식품영양학과 조교수, 부교수, 교수
  • 2005.3 – 2007.1 전북대학교 생활과학대학 학장
  • 2000.7 – 2002.2 University of Nebraska-Lincoln, Department of Biological Systems Engineering, 방문교수
  • 2003.2 – 현재 University of Nebraska-Lincoln, Department of Biological Systems Engineering, Adjunct Professor
  • 2007.2 – 현재 서울대학교 식품영양학과 부교수, 교수
  • 2009.3 – 2013.2 서울대학교 식품영양산업 CEO 과정 주임교수
  • 2010.5 – 2015.7 서울대학교 교수협의회 이사
  • 2010.9 – 2015.7 서울대학교 생명윤리위원회 위원
  • 2011.2 – 2013.1 서울대학교 식품영양학과 학과장
  • 2012.3 – 2019.7 서울대학교 생활과학대학 인사위원회 위원
  • 2013.2 – 2016.2 한국기능성식품협회 건강기능식품 기능성표시광고 심의위원회 위원
  • 2013.2 – 2015.9 한국식품산업협회 주최 FI Korea 컨퍼런스 위원회 위원장
  • 2014.1 – 2015.7 서울대학교 기숙사 운영위원회 위원
  • 2014.3 – 2015.7 서울대학교 생활과학연구소 소장
  • 2014.7 – 2015.7 서울대학교 어린이보육지원센터 운영위원회 위원
  • 2014.9 – 2015.7 서울대학교 공개강좌 운영위원회 위원
  • 2015.8 – 2019.7 서울대학교 생활과학대학 학장
  • 2019.11 – 현재 서울대학교 평의원회 평의원

연구논문 (2016.1.1. 이후)

  • Google Scholar 정보:
    https://scholar.google.com/citations?user=10wsuNcAAAAJ&hl=en
     
    • Lee JY, Lim T, Kim J, Hwang KT*. Physicochemical characteristics and sensory acceptability of crackers containing red ginseng marc. Journal of Food Science and Technology 88; doi: 10.1007/s13197-021-05002-x (2021) (IF 1.946)
    • Kim J, Kim S, Lee K, Kim RH, Hwang KT*. Antibacterial photodynamic inactivation of fagopyrin F from Tartary buckwheat (Fagopyrum tataricum) flower against Streptococcus mutans and its biofilm. International Journal of Molecular Sciences 22: 6205; doi: 10.3390/ijms22126205 (2021) (IF 5.923)
    • Kwon DY, Vuong TT, Choi J, Lee TS, Um JI, Koo SY, Hwang KT, Kim SM*. Fucoxanthin biosynthesis has a positive correlation with the specific growth rate in the culture of microalga Phaeodactylum tricornutum. Journal of Applied Phycology 33: 1473-1485; doi: 10.1007/s10811-021-02376-5 (2021) (IF 3.016)
    • Mann S, Park MS, Johnston TV, Ji GE, Hwang KT*, Ku S*. Isolation, characterization and biosafety evaluation of Lactobacillus fermentum OK with potential oral probiotic properties. Probiotics and Antimicrobial Proteins. doi: 10.1007/s12602-021-09761-z (2021) (IF 3.533)
    • Mann S, Park MS, Johnston TJ, Ji GE, Hwang KT*, Ku S*. Oral probiotic activities and biosafety of Lactobacillus gasseri HHuMIN D. Microbial Cell Factories 20: 75; doi: 10.1186/s12934-021-01563-w (2021) (IF 4.187)
    • Kim J, Kim S, Hwang KT*. Determination and photochemical conversion of protofagopyrins and fagopyrins in buckwheat plants. Journal of Food Composition and Analysis 100: 103894; doi: 10.1016/j.jfca.2021.103894 (2021) (IF 3.721)
    • Lin Z, Ku S, Lim T, Park SY, Park MS, Ji GE, O’Brien K, Hwang KT*. Antioxidant and anti-inflammatory properties of recombinant Bifidobacterium bifidum BGN4 expressing antioxidant enzymes. Microorganisms 9: 595; doi: 10.3390/microorganisms9030595 (2021) (IF 4.152)
    • Oh YJ, Kim TS 1, Moon HW, Lee SY, Lee SY, Ji GE, Hwang KT*. Lactobacillus plantarum PMO 08 as a probiotic starter culture for plant-based fermented beverages. Molecules 25: 5056; doi: 10.3390/molecules25215056 (2020) (IF 3.267)
    • Kim J, Yang SC, Hwang AY, Cho H, Hwang KT*. Composition of triterpenoids in Inonotus obliquus and their anti-proliferative activity on cancer cell lines. Molecules 25: 4066; doi: 10.3390/molecules25184066 (2020) (IF 3.267)
    • Lee K, Kim YJ, Hong YK, Song MY, Lee WO, Hwang KT*. Lipid content and fatty acid composition of freshwater eels Anguilla japonica. Fisheries Science 86: 573-580 (2020) (IF 1.173)
    • Lim T, Ryu J, Lee K, Park SY, Hwang KT*. Protective effects of black raspberry (Rubus occidentalis) extract against hypercholesterolemia and hepatic inflammation in rats fed high-fat and high-choline diets. Nutrients 12: 2448; doi: 10.3390/nu12082448 (2020) (IF 4.546)
    • Kim J, Hwang KT*. Fagopyrins in different parts of common buckwheat (Fagopyrum esculentum) and Tartary buckwheat (F. tataricum) during growth. Journal of Food Composition and Analysis 86: 103354 doi: 10.1016/j.jfca.2019.103354 (2020) (IF 3.721)
    • 계유빈, 김재철, 황금택, 안철근, 김선아*. 풋고추(Capsicum annuum L.) 품종인 당조고추와 미인고추의 카로티노이드와 클로로필 함량 및 α-glucosidase 억제 효과. 한국식품조리과학회지 36: 446-454 (2020)
    • 김재철, 박효순, 황금택, 문보경, 김선아*. UPLC-MS/MS를 이용한 배추와 배추김치의 글루코시놀레이트 및 대사체 분석. 한국식품과학회지 52: 587-594 (2020)
    • Koo, SY, Hwang J-H, Yang S-H, Um J-I, Hong KW, Kang K, Pan C-H, Hwang KT, Kim SM*. Anti-obesity effect of standardized extract of microalga Phaeodactylum tricornutum containing fucoxanthin. Marine Drugs 17: 311; doi:10.3390/md17050311 (2019) (IF 4.073)
    • Park BI, Kim J, Lee K, Lim T, Hwang KT*. Flavonoids in common and tartary buckwheat hull extracts and antioxidant activity of the extracts against lipids in mayonnaise. Journal of Food Science and Technology 56: 2712-2720; doi: 10.1007/s13197-019-03761-2 (2019) (IF 1.946)
    • Hwang AY, Yang SC, Kim J, Lim T, Cho H, Hwang KT*. Effects of non-traditional extraction methods on extracting bioactive compounds from chaga mushroom (Inonotus obliquus) compared with hot water extraction. LWT-Food Science and Technology 110: 80-84; doi: 10.1016/j.lwt.2019.04.073 (2019) (IF 4.006)
    • Choi Y, Lim T, He Y, Hwang KT*. Chemical characteristics and antioxidant properties of wheat gluten hydrolysates produced by single and sequential enzymatic hydrolyses using commercial proteases and their application in beverage system. Journal of Food Measurement and Characterization 13: 745-754; doi: 10.1007/s11694-018-9987-x (2019) (IF 3.533)
    • Lee HJ, Jung H, Cho H, Lee K, Hwang KT*. Black raspberry seed oil improves lipid metabolism by inhibiting lipogenesis and promoting fatty-acid oxidation in high-fat diet-induced obese mice and db/db mice. Lipids 53: 491-504; doi: 10.1002/lipd.12050 (2018) (IF 1.919)
    • Kim N, Yu KS, Kim J, Lim T, Hwang KT*. Chemical characteristics of potato chips fried in repeatedly used oils. Journal of Food Measurement and Characterization 12: 1863-1871; doi.org/10.1007/s11694-018-9800-x (2018) (IF 3.533)
    • Kim YJ, Lee Y, Kim J, Park SY, Lee K, Hwang KT*. Physicochemical characteristics and anti-oxidant activities of farm-cultivated and mountain-cultivated ginseng seeds. Food Science and Biotechnology 27: 1257-1264; doi: 10.1007/s10068-018-0363-8 (2018) (IF 1.513)
    • Yu KS, Cho H, Hwang KT*. Physicochemical properties and oxidative stability of frying oils during repeated frying of potato chips. Food Science and Biotechnology 27: 651-659; doi: 10.1007/s10068-017-0292-y (2018) (IF 1.513)
    • Lee YC, Hwang KT*. Changes in physicochemical properties of mulberry fruits (Morus alba L.) during ripening. Scientia Horticulturae 217: 189-196; doi: 10.1016/j.scienta.2017.01.042 (2017) (IF 2.769)
    • Cho H, Lee HJ, Yu KS, Choi YM, Hwang KT*. Characterisation and food application of curcumin bound to sodium caseinate–polysaccharide electrostatic complexes. International Journal of Food Science and Technology 52: 1770-1776; doi: 10.1111/ijfs.13450 (2017) (IF 2.773)
    • Cho H, Yu KS, Hwang KT*. Effect of ellagic acid incorporation on the oxidative stability of sodium caseinate-polysaccharide-stabilized emulsions. LWT-Food Science and Technology 84: 601-607 (2017) (IF 4.006)
    • Jhin C, Nho CW, Hwang KT*. Adaptive neuro-fuzzy inference system-applied QSAR with bond dissociation energy for antioxidant activities of phenolic compounds. Archives of Pharmacal Research 40: 1146–1155; doi.org/10.1007/s12272-017-0944-8 (2017) (IF 2.934)
    • Tang JW, Cho H, Kim J, Wang ZG, Hwang KT*. Optimization of microencapsulation of β-lactoglobulin–vitamin A using response surface methodology. Journal of Food Processing and Preservation 41: e12747: doi.org/10.1111/jfpp.12747 (2017) (IF 1.405)
    • 김경은, 조현노, 정하나, 이희재, 황금택*. 유자(Citrus junos)씨와 유자씨 유지의 메탄올 추출물에 의한 HT-29 대장암 세포 생장 억제 효과 및 유효 성분 분석. 한국식품과학회지 49: 242-251 (2017)
    • 박선영, 정하나, 진창호, 황금택, 곽호경*. β-Carotene과 lycopene의 양자역학 및 화학적 항산화능과 세포 내 산화적 스트레스 보호 효과의 비교. 한국식품영양과학회지 46: 1143-1150 (2017)
    • Cho H, Jung H, Lee HJ, Kwak H-K, Hwang KT*. Formation of electrostatic complexes using sodium caseinate with high-methoxyl pectin and carboxymethyl cellulose and their application in stabilisation of curcumin. International Journal of Food Science & Technology 51: 1655-1665; doi: 10.1111/ijfs.13137 (2016) (IF 2.773)
    • Lee HJ, Jung H, Cho H, Lee K, Kwak H-K, Hwang KT*. Dietary black raspberry seed oil ameliorates inflammatory activities in db/db mice. Lipids 51: 715-727; doi: 10.1007/s11745-016-4159-4 (2016) (IF 1.919)
    • 안수지, 김재철, 조현노, 박선영, 황금택*. 가열 처리한 더덕 열수추출물의 이화학 및 관능 특성. 한국식품과학회지 48: 104-110 (2016)
    • 천희순, 임태환, 조원일, 황금택*. 초고압 전처리한 찹쌀과 현미의 텍스처 특성과 세균 저감 효과. 한국식품과학회지 48: 92-95 (2016)     

(*교신저자) 담당교과목

  • 학부: 식품화학, 식품 가공 및 저장, 현대인의 식생활
  • 대학원: 식품기기 분석 및 실험, 고급 식품학 연구, 가공식품의 성분변화

저서

  • 세계의 식용식물(역서: Food Plants in the World. Ben-Erik van Wyk. Briza Publications, Pretoria, South Africa. 2005). 신일북스. 2010
  • 식품가공저장학. 수학사. 2009
  • 식품화학. 신광출판사. 2008
  • 치즈 종합백과사전. 임실군. 2007

주요연구내용 및 연구과제 (2016.1.1. 이후)

  • 코코넛 하우스토리움(Coconut Haustorium)의 유효성분 분석. ㈜바디프랜드. 2019.6 – 2019.12
  • 장내 마이크로바이옴과 대사체의 관점에서 블랙 라즈베리 유래 폴리페놀 추출물의 섭취가 쥐의 심혈관계 위험인자에 미치는 영향. 한국연구재단 지원. 2017.6 – 2020. 5
  • The Technology and Product Development of Active Wheat Protein Peptides. Anhui Ruifuxiang Food Co., Ltd. 지원. 2015.12 – 2017.5
  • 즉석섭취식품 중 김밥, 샌드위치 유통기한 연장 실험. (주)BGF리테일 지원. 2016.4 – 2016.10

초청강연 및 학술대회발표 (2016.1.1. 이후)

  • <학술대회발표>
    • Antibacterial properties of Lactobacillus paracasei CH88 culture supernatant against Gardnerella vaginalis. 2020 KFN International Symposium and Annual Meeting. Jeju, Korea. 10/21/20
    • Changes in total phenolic and flavonoid contents and antioxidant activities of apple and grapefruit puree fermented by Lactobacillus plantarum and L. acidophilus. 2020 KFN International Symposium and Annual Meeting. Jeju, Korea. 10/21/20
    • Concentrations of γ-aminobutyric acid and oxalic acid in spinach juices fermented by Lactobacillus brevis GABA 100. 2020 KFN International Symposium and Annual Meeting. Jeju, Korea. 10/21/20
    • Influences of black raspberry extract on hepatic cholestrol metabolism and microbial metabolites in hypercholesterolemic rats induced by trimethylamine-N-oxide. 2020 KFN International Symposium and Annual Meeting. Jeju, Korea. 10/21/20
    • Lactobacillus brevis GABA 100을 이용하여 γ-aminobutyric acid 함량이 증가된 발효액을 생산하기 위한 식품 소재 선별. 2020 KFN International Symposium and Annual Meeting. Jeju, Korea. 10/21/20
    • Intestinal microbiota and bile acid profile in high choline-fed rats modulated by polyphenol-rich extract from black raspberry (Rubus occidentalis). SHIFT20 (Virtual Institute of Food Technologists Annual Meeting). Chicago, IL. 7/13/2020
    • Phytochemicals in coconut (Cocos nucifera L.) haustoriums produced in Vanuatu and Vietnam. 2020 Korean Society of Food Science and Technology International Symposium and Annual Meeting. Gwangju, Korea. 7/1/2020
    • Effects of black raspberry extract on gut microbiota and bile acid profile in rats fed high trimethylamine-N-oxide diet. 2020 Korean Society of Food Science and Technology International Symposium and Annual Meeting. Gwangju, korea. 7/1/2020
    • Bioactive compounds and antioxidant and antidiabetic activities of newly-bred paprika cultivar ‘Raon’ (Capsicum annuum L.). 2020 Korean Society of Food Science and Technology International Symposium and Annual Meeting. Gwangju, korea. 7/1/2020
    • In-silico screening of ATP‐competitive inhibitory activities of phytochemicals against Janus kinase 3 and its in-vitro evaluation. Experimental Biology 2020. San Diego, CA. 4/4/2020
    • Effects of various concentrations of trimethylamine-N-oxide on serum and cecal metabolites in female SD rats fed a high-fat diet. Experimental Biology 2020. San Diego, CA. 4/4/2020
    • Changes of protofagopyrin F and fagopyrin F in Tartary buckwheat flowers upon exposure to lights. 2019 KoSFoST International Symposium and Annual Meeting. Incheon, Korea. 6/28/2019
    • Development and validation of UPLC MS/MS method for analysis of emodin in tartary buckwheat flower. 2019 Korean Society for Mass Spectrometry. Gwangju, Korea. 8/28/2019
    • Fagopyrins in different parts of common Buckwheat and Tartary Buckwheat during growth. 2018 Innovations in Food Analytics. Munich, Germany. 9/19/2018
    • Flavonoids in different parts of common buckwheat and tartary buckwheat during growth. 2018 KoSFoST International Symposium and Annual Meeting. Busan, Korea. 6/28/2018
    • Effects of excessive choline administration on cardiovascular risk factors and hepatic cholesterol metabolism in female sd rats. Experimental Biology 2018. San Diego, CA. 4/25/2018
    • Antioxidant activities of anthocyanin and polyphenol fractions of black raspberry (Rubus occidentalis) in inflamed human umbilical vein endothelial cells. Experimental Biology 2018. San Diego, CA. 4/25/2018
    • Phenolic compounds and in vitro biological activity of anthocyanin and nonanthocyanin fractions from mulberry harvested at different maturity stages. KFN International Symposium and Annual Meeting. Gyeongju, Korea. 11/9/2017
    • Development of wheat gluten hydrolysate beverage optimized by response surface methodology. 10th International Conference and Exhibition on Nutraceuticals & Functional Foods. Gunsan, Korea. 10/23/2017
    • Chemical characteristics of potato chips fried in repeatedly used oils. KoSFoST International Symposium and Annual Meeting. Jeju, Korea. 6/22/2017
    • Chemical characteristics of seed oils from farm‐grown and wild grown ginsengs. KoSFoST International Symposium and Annual Meeting. Jeju, Korea. 6/22/2017
    • Application of two‐ and three‐step enzymatic hydrolyses for production of wheat gluten hydrolysates under industrial conditions. KoSFoST International Symposium and Annual Meeting. Jeju, Korea. 6/22/2017
    • Quantification and composition of betacyanins in red beet root (Beta vulgaris L.) extracts. KFN International Symposium and Annual Meeting. Jeju, Korea. 11/2/2016
    • Antioxidant activities of lipophilic capsaicin and curcumin in lipopolysaccharide-stimulated RAW264.7 cells. KFN International Symposium and Annual Meeting. Jeju, Korea. 11/2/2016
    • Hepatic TG lowering effect of black raspberry seed oil on oleic acid-induced steatosis in vitro. KFN International Symposium and Annual Meeting. Jeju, Korea. 11/1/2016
    • Comparisons of antioxidant activities between selected lipophilic compounds. The Korean Society of Community Nutrition. Seoul, Korea. 10/28/2016
    • Changes in molecular weight distribution and antioxidant activity of wheat gluten during a simulated gastro-intestinal digestion. 2016 KoSFoST International Symposium and Annual Meeting. Daegu, Korea. 8/18/2016
    • Chemical characteristics and antioxidant properties of wheat gluten hydrolysates produced by commercial proteases. 2016 KoSFoST International Symposium and Annual Meeting. Daegu, Korea. 8/18/2016
    • Changes in physicochemical properties of repeatedly used deep fat frying oils. 2016 KoSFoST International Symposium and Annual Meeting. Daegu, Korea. 8/18/2016

특허

  • 김은정, 천희순, 최준봉, 이상범, 강지현, 황금택. 조미유에 아스코르빌 파르미테이트(ascorbyl palmitate; AP)를 첨가하여 산패가 억제되고 저장성이 향상된 조미김 및 그 제조방법. 특허등록 1012120060000 (2012.12.11).
  • 황금택, 웰러 커티스 엘, 박재남. 수수에서 폴리코사놀 또는 옥타코사놀 함량이 높은 긴사슬지방을 제조하는 방법. 특허등록 제10-0685681호 (2007.2.15).
  • 황금택, 오현희, 김영신. 블랙베리 발효주의 제조방법. 특허등록 제10-0668994호 (2007.1.9).
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T. 02-880-6831

Department of Food & Nutrition, College of Human Ecology

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