권영혜 - 식품영양학과

연구실

2005.3 – 현재 서울대학교 생활과학대학 식품영양학과 조교수, 부교수, 교수
2004.3 – 2004.12 국민대학교 자연과학대학 테크노과학부 조교수
2003.3 – 2004.2 서울대학교 시간강사
2002.11 – 2004.2 서울대학교 연수연구원
1998.6 – 2002.8 미국 University of Illinois at Chicago, Postdoctoral research associate

Han, A., S. B. Won and Y. H. Kwon (2017). “Different Effects of Maternal Low-Isoflavone Soy Protein and Genistein Consumption on Hepatic Lipid Metabolism of 21-Day-Old Male Rat Offspring.” Nutrients 9(9).
Yoon, M., S. B. Won and Y. H. Kwon (2017). “Altered lipid metabolism in rat offspring of dams fed a low-protein diet containing soy protein isolate.” Life Sci 174: 1-7.
Won, S. B., A. Han and Y. H. Kwon (2017). “Maternal consumption of low-isoflavone soy protein isolate alters hepatic gene expression and liver development in rat offspring.” J Nutr Biochem 42: 51-61.
Jang, Y., J. Kim, J. W. Ko and Y. H. Kwon (2016). “Homocysteine induces PUMA-mediated mitochondrial apoptosis in SH-SY5Y cells.” Amino Acids 48(11): 2559-2569.
Kim, J., J. Kim and Y. H. Kwon (2016). “Effects of disturbed liver growth and oxidative stress of high-fat diet-fed dams on cholesterol metabolism in offspring mice.” Nutr Res Pract 10(4): 386-392.
Park, Y. J., J. W. Ko, S. Jeon and Y. H. Kwon (2016). “Protective Effect of Genistein against Neuronal Degeneration in ApoE(-/-) Mice Fed a High-Fat Diet.” Nutrients 8(11).