• International peer-reviewed journals
• Choi, S., Seo, H. S., Lee, K. R., Lee, S., & Lee, J. (2018). Effect of cultivars and milling degrees on free and bound phenolic profiles and antioxidant activity of black rice. Applied Biological Chemistry, 61: 49-60.
• Choi, S., Seo, H. S., Lee, K. R., Lee, S., & Lee, J. (2018). Effect of milling degrees on volatile profiles of raw and cooked black rice (Oryza sativa cv. Sintoheugmi). Applied Biological Chemistry, 61: 91-105.
• Choi, S., Seo, H. S., Lee, K. R., Lee, S., Lee, J., & Lee, J. (2019). Effect of milling and long-term storage on volatiles of black rice (Oryza sativa ) determined by headspace solid-phase microextraction with gas chromatography–mass spectrometry. Food Chemistry, 276: 572-582.
• Pramudya, R. C., Lee, J., Chapko, M. J., Lee, K., Lee, S., Lee, J., … & Seo, H. S. (2019). Variations in US consumers’ acceptability of commercially‐available rice‐based milk alternatives with respect to sensory attributes and food neophobia traits. Journal of Sensory Studies, 34(3): e12496.
• Kim, I., Ku, K. H., Jeong, M. C., Kim, S. S., Mitchell, A. E., & Lee, J. (2019). A comparison of the chemical composition and antioxidant activity of several new early‐to mid‐season apple cultivars for a warmer climate with traditional cultivars. Journal of the Science of Food and Agriculture, 99(10): 4712-4724.
• Kim, I., Moon, J.K., Hur, S.J., Lee, J. (2020). Structural Changes in Mulberry (Morus Microphylla. Buckl) and Chokeberry (Aronia Melanocarpa) Anthocyanins During Simulated in Vitro Human Digestion. Food Chemistry 318: 126449.
• Choi, S., Kim, I., Seo, H., Lee, J. (2020). Cross-cultural Consumer Acceptability of Cooked Aromatic (cv. Heukhyangchal) and Non-aromatic (cv. Sinnongheukchal) Black Rice with Different Milling Degrees. Journal of Sensory Studies 35: e12595.
• Park, J., Kim, H., Suh, H.J., Lee, J., Lee, C. (2020). Simultaneous Analysis of Polyethylene Glycol in Dietary Supplement Tablets using High-Performance Liquid Chromatography-Electrospray Ionization Mass Spectrometry. Food Chemistry 326: 126933.
• Jang, H.S., Lee, J., Lee, H.J., Park, E.Y. (2020). Phytate-mediated Phosphorylation of Maize, Rice, and Potato Starches at Different pH Conditions. International Journal of Biological Macromolecules 165: 857-864.
• Jung, H., Kim, I., Jung, S., Lee, J. (2021). Oxidative Stability of Chia Seed Oil and Flax Seed Oil and Impact of Rosemary (Rosmarinus officinalis ) and Garlic (Allium cepa L.) Extracts on the Prevention of Lipid Oxidation. Applied Biological Chemistry 64: 1-16.
• Choi, S., Lee, J. (2021). Volatile and Sensory Profiles of Different Black Rice (Oryza sativa ) Cultivars Varying in Milling Degree. Food Research International 141: 110150.
• Jung, S., Kim, S., Kim, I., Chung, M., Moon, B., Shin, S., Lee, J. (2021). Risk Assessment of Ethyl Carbamate in Alcoholic Beverages in Korea using the Margin of Exposure Approach and Cancer Risk Assessment. Food Control 124: 107867.
• Lee, E.C., Lee, J., Chung, H.J., Park, E.Y. (2021). Impregnation of Normal Maize Starch Granules with Ionic Hydrocolloids by Alkaline Dry Heating. Food Hydrocolloids, 113: 106462.
• Ahn, D., Kim, I., Lim, J.H., Choi, J.H., Park, K.J., Lee, J. (2021). The Effect of High CO2 Treatment on Targeted Metabolites of ‘Seolhyang’ Strawberry (Fragaria × ananassa) Fruits during Cold Storage. LWT, 143: 111156.
• Kim, S., Jung, S., Kim, I., Chung, M., Shin, S., Lee, J. (2021). Ethyl Carbamate in Retail Market Condiments and Risk Assessment of Its Dietary Exposure for the Korean Population. Food Additives & Contaminants: Part A, 38(12): 1-10.
• Hossain, M.I., Mizan, M.F.R., Roy, P.K., Nahar, S., Toushik, S.H., Ashrafudoulla, M., Jahid, I.K., Lee, J., Ha, S.D. (2021). Listeria monocytogenes Biofilm Inhibition on Food Contact Surfaces by Application of Postbiotics from Lactobacillus curvatus 67 and Lactobacillus plantarum M. 2. Food Research International, 148: 110595.
• Han, N., Kim, I., Kim, J., Lee, J. (2021). Tissue-specific Distribution of Primary and Secondary Metabolites of Baemoochae (× Brassicoraphanus)) and Its Changes as a Function of Developmental Stages. Food Research International, 150: 110796.
• Lee, C., Lee, J.,, Lee, J.W. (2022). Relationship of Fruit Color and Anthocyanin Content with Related Gene Expression Differ in Strawberry Cultivars during Shelf Life. Scientia Horticulturae, 301: 111109.
• Park, J., Lee, J., Kim, Y.M., Suh, H.J., Lee, J.,, Lee, H.S., Lee, C. (2022). “A High-performance Liquid Chromatography-Evaporative Light Scattering Detection-Based Quantitative Analytical Method for Polyvinyl Alcohol in Food Supplements with Pyrolysis-Gas Chromatography/Mass Spectrometry-Based Verification. Food Science and Biotechnology, 31(7): 797-805.
• Cho, K.M., Lee, H.Y., Lee, Y.M., Seo, E.Y., Son, K.H., Lee, J., Cho, D.Y., Lee, J.,. (2022). Comparative Assessment of Compositional Constituents and Antioxidant Effects in Ginseng Sprouts (Panax Ginseng) Through Aging and Fermentation Processes. LWT, 164: 113644.
• Han, K., Lee, H., Kang, T.G., Lee, J., (§co-corresponding author), Kim, S.K. (§co-corresponding author) (2022). Direct and Efficient Elimination of Ethyl Carbamate by Engineered Saccharomyces Cerevisiae Displaying Urethanase. Food Control, 142: 109236.
• Jang, W., Lee, C., Suh, H.J., Lee, J. (2023). β-Carotene and β-Apo-8-carotenal Contents in Processed Foods in Korea. Food Science and Biotechnology, 32(11): 1501-1513.
• Park, E., Yu, H., Lim, J.H., Choi, J.H., Park, K.J., Lee, J. (2023). Seaweed Metabolomics: A Review on Its Nutrients, Bioactive Compounds and Changes in Climate Change. Food Research International, 163: 112221.
• Kwon, J., Kim, I., Moon, B., Lee, K-W., Jung, M., Lee, J. (2023). The Effects of Different Cooking Methods and Spices on the Formation of 11 HCAs in Chicken Wing and Pork Belly. Food Control, 147: 109572.
• Park, Y.J., Sim, S., Jung, S., Seo, H., Lee, Y., Lee, J., Lee, C., Suh, H.J. (2023). Simultaneous Quantification of Ferrous Gluconate and Calcium Gluconate in Foods using Liquid Chromatography-Tandem Mass Spectrometry (LC-MS/MS). Applied Biological Chemistry, 66(1): 31.
• Hong, H.K., Kajino, N., Park, B.K., Shin, J.S., Lee, J., Choi, K.S. (2023). Detection of Tetrodotoxin (TTX) and Its Analogues in Mud Snails Nassarius livescens Occurring on a Sandy Beach in Jeju Island, Korea Using a Liquid Chromatography-Tandem Mass Spectrometry (LC-MS/MS). Fisheries Science, 89(6): 863-873.
• Yun, S.H., Lee, S.Y., Lee, J., Joo, S.T., Choi, I., Choi, J.S., Kim, G.D., Lee, J.,, Choi, S.H., Hur, S.J. (2023). Analysis of Commercial Fetal Bovine Serum (FBS) and Its Substitutes in the Development of Cultured Meat. Food Research International, 174: 113617.
• Park, B.K., Lee, H., Kim, I., Choi, K.S., Lee, W.O., Kajino, N., Hong, H.K., Lee, H.S., Choi, C., Lee, J. (2024). Development and Validation of an LC-MS/MS Method for Determination of Tetrodotoxin and Its Analogues in Various Pufferfish Tissues and Its Application in Korean Pufferfish. Journal of Food Composition and Analysis, 125: 105816.
• Lee, H.W., Baek, C.H., Ma, Y., Lee, J., Moon, B., Lee, K.W., Jung, M.Y. (2024). Identifying High-Risk Factors and Mitigation Strategies for Acrylamide Formation in Air-Fried Lotus Root Chips: Impact of Cooking Parameters, Including Temperature, Time, Presoaking, and Seasoning. Journal of Food Science, 89(3): 1473-1484.
• Lee, H., Park, B.K., Choi, K.S., Kajino, N., Kim, S., Lee, W.O., Choi, C., Lee, J. (2024). Determination of the Tetramine Distribution in Marine Gastropods in Korea. Journal of Shellfish Research, 43(1): 85-93.
• Jung, S., Lee, H., Kim, I., Kim, S., Lee, B., Lee, J. (2024). The Effect of Plum Extracts and Antioxidants on Reduction of Ethyl Carbamate in Plum Liqueur Food Science and Biotechnology, 33(10): 2357-2366.
• Yoon, H., Jung, M.Y., Choi, S.H., Chun, S.H., Lee, J., Moon, B., Lee, K.W. (2024). Effect of Air-Frying on Formation and Correlations of Polycyclic Aromatic Hydrocarbons, Acrylamide, and Heterocyclic Aromatic Amines in Foods and Risk Assessment. Food Science and Biotechnology, 33(10): 2399-2415.
• Lee, H.Y., Cho, D.Y., Lee, J., Lee, J., Jeong, J.B., Lee, J., Lee, G.Y., Jang, M.Y., Cho, K.M. (2024). Enhancement of Non-Glycoside Phytoestrogens and Digestive Enzymatic Inhibition Activity During Bioprocessing of Isoflavone-Enriched Soybean Leaves by Mycelia of Tricholoma matsutake. Food Bioscience, 61: 104729.
• Kajino, N., Park, B.K., Hong, H.K., Kim, H.J., Shin, J.S., Kim, T., Lee, J., Choi, K.S. (2024). Tissue-Specific Distribution of Tetrodotoxin (TTX) and Its Analogues in the Blue-Lined Octopus Hapalochlaena fasciata Hoyle 1886 Collected from Jeju Island, Korea Using LC-MS/MS. Ocean Science Journal, 59(4): 45.
• Kajino, N., Park, B.K., Hong, H.K., Shin, J.S., Kim, J.H., Park, J., Lee, J., Choi, K.S. (2024). Detection and Quantification of Tetrodotoxin in Marine Mud Snails, Nassarius sinarum from a Tidal Flat on the West Coast of Korea. Ocean Science Journal, 59(4): 55.
• Jang, W., Choi, J., Yu, H., Kim, S., Ha, S.D., Lee, J. (2025). Determination of Naturally Derived Propionic, Benzoic, and Sorbic Acids in Seafood, Meats, and Fruits During Storage. Journal of Food Composition and Analysis, 137: 106897.
• Seong, G.U., Kim, S.S., Yun, D.Y., Lee, G., Park, S.K., Lim, J.H., Choi, J.H., Park, K.J., Lee, J., Cho, J.S. (2025). Characterization of Bioactive Compounds in Phytophthora Blight-Infected Red Pepper Powder (Capsicum Annuum) and Nondestructive Discrimination of Adulteration Ratios Using Hyperspectral Imaging. Food Bioscience, 63: 105662.
• Park, J.J., Cho, J.S., Yu, H., Lee, G., Yun, D.Y., Park, S.K., Choi, J.H., Park, K.J., Lee, J., Lim, J.H. (2025). Non-Destructive Assessment of Chilling Injury in Red Pepper Powder Using Short-Wave-Infrared and XGBoost Algorithm. Food Chemistry, 469: 142604.
• Park, S.W., Park, B.K., Ju, Y.W., Benashvili, M., Moon, C.R., Lee, S., Lee, J., Son, Y.J. (2025). Inoculation of Starter Cultures in Dry Processing Enhanced the Contents of Bioactive Compounds and Sensory Characteristics of Arabica Coffee (Coffea arabica ) Food Chemistry, 475: 143226.
• Doria, E., Lerno, L., Chen, M.A., Lee, J., Huang, G., Mitchell, A.E. (2025). Novel UHPLC-(+ ESI) MS/MS Method for Determining Amygdalin, Prunasin and Total Cyanide in Almond Kernels and Hulls (Prunus dulcis). Journal of Agricultural and Food Chemistry, 73: 5500-5510.
• Lee, H., Park, B.K., Choi, K.S., Kajino, N., Lee, W.O., Choi, C., Chun, H.S. and Lee, J. (2025). Seasonal Variation in Tetramine Content in Korean Marine Gastropods Neptunea arthritica and Neptunea eulimata. Toxicon, 262: 108379.
• Lee, H., Kim, S., Shin, S. and Lee, J. (2025). Monitoring of Toxic Carbonyl Compounds and Furan Derivatives in Korean Fruit Wine and Risk Assessment Using the Margin of Exposure Approach. Food Control, 179: 111561.
• Park, E., Lee, J., Oh, J.W., Lee, H.K., Lee, H.S., Kim, J.H. and Lee, J. (2025). Metabolomics and Proteomics Analyses Of Zebrafish Exposed To Mesaconitine From Aconitum Plants Reveal Marked Reductions In Lipid, Glycolytic Pathways. Ecotoxicology and Environmental Safety, 302: 118769.
• Park, B.K., Lee, H., Choi, K.S., Lee, W.O., Kajino, N., Choi, C. and Lee, J. (2025). Seasonal Variation of Tetrodotoxin and Analogues in Korean Pufferfish (Takifugu pardalis) and Risk Assessment of Dietary Exposure in Korean Population. Food Chemistry, 493: 145799.

Domestic Peer-reviewed Journals

• Lee H-S, Choi D.K., Lee J., Choi C., and Park K-H. (2020). Current Status of International Management Criteria and Monitoring of Five Marine Biotoxins. Safe Food. 15: 27-31
• Park, B. K., Jang, W. J., Park, K. H., Lee, H. S., Lee, W. O., Choi, K. S., & Lee, J. (2021). Tetrodotoxin and its analogs: a review of analysis methods and levels in pufferfish. Journal of Food Hygiene and Safety, 36(2): 105-117.
• Park, Y.J., Jeong, S.Y., Seo, H.J., Lee, J., Lee, C., Suh, H.J. (2021). Establishment and Validation of an Optimized Analytical Method for Ferrous Gluconic Acid in Health Functional Foods Using HPLC-ELSD and LC/MS. Journal of the Korean Society of Food Science and Nutrition, 50(8): 823-831.
• Lee, J., Park, J., Lee, J., Suh, H. J., & Lee, C. (2021). Optimization of analytical method for annatto pigment in foods. JJournal of Food Hygiene and Safety, 36: 298-309.
• Hong, H. K., Kajino, N., Kim, H. J., Lee, W. O., Lee, J., & Choi, K. S. (2021). Anatomical and Ecological Characteristics of Marine Biotoxin-Bearing Mollusks. Journal of Food Hygiene and Safety, 36(6): 455-473.
• Ahn, D., Park, E., Kim, S., Ku, K. H., Lim, J. H., & Lee, J. (2022). Capsaicinoid content and quality attributes of commercial red pepper powder according to the labeled pungency levels. Food Science and Preservation, 29(6): 907-917.
• Jang, W. J., Choi, J. Y., Kim, S. J., Ha, S. D., & Lee, J. (2023). Determination of Propionic, Benzoic, and Sorbic Acids in Dried Seasoned Seafood Products in Korea. Journal of Food Hygiene and Safety, 38(5): 311-318.
• Bae, S. Y., Jang, C. M., Park, S. W., Lee, H., Lee, J., Lee, K. W., & Kim, H. S. (2023). Cyanogenic Glycoside Content and Quality Characteristic of Apricot (Prunus armeniaca) and Plum (Prunus salicina) Chungs According to Their Preparation Conditions. Food Engineering Progress, 27(4): 334-341.
• Bae, S. Y., Jang, C. M., Park, S. W., Lee, H., Lee, J., Lee, K. W., & Kim, H. S. (2023). Cyanogenic Glycoside Content and Quality Characteristic of Maesil (Prunus mume) Chung according to its Preparation Conditions. Food Engineering Progress, 27(4): 342-352.
• Park, B.K., Lee, H., Park, J.H., Choi, K.S., Lee, W.O., Choi, C., Lee, J. (2024). Determination of Tetrodotoxin and its Analog Composition in Korean Takifugu porphyreus Journal of Food Hygiene and Safety, 39(5): 436-443.
• Park, B.K., Lee, H., Park, J.H., Choi, K.S., Lee, W.O., Choi, C., Lee, J. (2024). Determination of Tetrodotoxin and its Analog Composition in Korean Farmed Takifugu rubripes Journal of Food Hygiene and Safety, 39(5): 444-451.
• Jang, W., Choi, J., Hong, M., Park, G., Lee, S., Ha, J., Ha, S-D., Lee, J. (2024). Determination of Benzoic, Sorbic, and Propionic Acids in Dairy Products in Korea. Journal of Food Hygiene and Safety, 39(6): 525-531.
• Kwon, H., Moon, S., Park, S., Hwang, S., Yeo, D., Zhang, Y., Yoon, D., Md. Iqbal Hossain, Bahk, G.J., Choi, K.S., Lee, J., Choi, C. (2024). Analysis and Prevalence of Azaspiracid Toxins in Imported Shellfish in Korea. Journal of Food Hygiene and Safety, 39(5): 456-462.
• Kajino, N., Chae, J.H., Park, B.K., Lee, J., Choi, K.S. (2024). Screening of Tetrodotoxin (TTX) in Red-mouth Frog Shell Tutufa bufo (Roding, 1798) from Jeju Island Using Competitive ELISA (cELISA). Journal of Food Hygiene and Safety, 39(5): 452-455.