Food Processing Lab

담당교수 김윤빈교수

주요연구분야

  • 지속가능한 식품 시스템 구축을 통한 식품의 품질‧안전성 향상 및 식량안보 문제 개선
  • 바이오소재 기반 전달체‧코팅제‧포장제 개발
  • 농식품 부산물 업사이클링 및 친환경 추출 공정 개발
  • 차세대 비열처리 기반 항균‧항바이러스 시너지 기술 개발
  • 바이오소재 기반 대체 단백질 가공 기술 개발
  • 비동물성 세포농업용 대체 배지 시스템 구축
  • 기술 경제성 및 환경성 평가 (TEA & LCA)
  • AI 기반 항균 활성 예측 모델 및 미생물 검출 모델 개발

담당교수

+ 상세프로필

 

김윤빈 교수

전공식품가공학, 식품소재공학
주소생활과학대학 222동 510호
연락처02-880-6835
이메일yoonbin@snu.ac.kr

최근 연구논문

  • Choi, I., Kim, Y., & Nitin, N. (2026). Glucose-modified plant protein scaffolds for enhanced mechanical properties and myoblast proliferation. Food Chemistry, 506, 146168.
  • Kim, Y., Simmons, C., Wang, S. C., & Nitin, N. (2026). Techno-economic evaluation of synergistic pasteurization of apple juice using UV-A light and olive byproduct extract. Food and Bioproducts Processing, 156, 116-125.
  • Kim, Y., Doh, H., & Nitin, N. (2025). Development of a sprayable antimicrobial formulation using hydrophobic yeast for one-step deposition on plastic surfaces and prevention of bacterial cross-contamination of baby spinach. Postharvest Biology and Technology, 228, 113633.
  • Kim, W. J., Kim, Y., Koysuren, B., & Nitin, N. (2025). Development of pea protein-derived 3D foam scaffolds cross-linked with heat and tannic acid for cellular agriculture applications. Current Research in Food Science, 11, 101155.
  • Kim, Y., Doh, H., & Nitin, N. (2025). Antimicrobial coating for reusable produce-handling cardboard containers using clay complexed with a quaternary ammonium compound (QAC). LWT, 228, 118058.
  • Kim, Y., Kim, W. J., Wang, S. C., & Nitin, N. (2025). Synergistic antimicrobial activities of phenolic-rich extract derived from olive pomace and UV-A light against bacterial pathogens and their biofilms. Current Research in Food Science, 10, 101071.
  • Kim, W. J., Kim, Y., Lu, Y., Ovissipour, R., & Nitin, N. (2025). Evaluation of plant-based composite materials as 3D printed scaffolds for cell growth and proliferation in cultivated meat applications. Food Hydrocolloids, 160, 110823.
  • Risner, D., Negulescu, P., Kim, Y., Nguyen, C., Siegel, J. B., & Spang, E. S. (2024). Environmental impacts of cultured meat: A cradle-to-gatelife cycle assessment. ACS Food Science & Technology, 5, 61-74.
  • Kim, W. J., Kim, Y., Ovissipour, R., & Nitin, N. (2024). Plant-based biomaterials as scaffolds for cellular agriculture. Future Foods, 10, 100468.
  • Kim, Y., Rai, R., & Nitin, N. (2024). Inactivation of listerial biofilm on the food-contact surface using thymol and bio-modulated yeast microcarriers. Food Control, 166, 110743.

최근 연구 과제

  • Light-Activated Self-Sanitizing Surface Coatings to Prevent Cross-Contamination from Zone I and Zone II Surfaces
  • Developing Biofilm-Inspired Synbiotic Formulations for the Aging Population Based on a Desert Plant-Derived Infusion
  • Integrated Approaches to Enhance Sustainability, Resiliency, and Robustness in U.S. Agri-Food Systems
  • Synergistic Pasteurization and Sanitation via Efficient Extraction and Utilization of Low-Grade Waste Heat with Food-Grade Compounds
  • Characterizing the Biopesticide Potential of Pistachio and Almond Hull Extracts