- Profile
Current Position: Associate professor
- Major: Food Chemistry, Food Analytical Chemistry
- Areas of Research:
- Investigating chemical alterations of food components during processing
- Exploring plant pigments, phytochemicals, and their health effects
- Characterizing food-matrix interactions and their impact on bioavailability and metabolism of bioactives
- Developing green chemistry-based analytical methods for food analysis
- Office: +82-2-880-2531
- E-mail: jihlee@snu.ac.kr
